Senbero: How to Drink for ¥1,000 in Japan
What is senbero? Japan's culture of cheap, cheerful drinking — where to find it and how to enjoy it.
Practical guides to help you make the most of your nights out in Japan — from sake and whisky to izakaya etiquette and late-night ramen.
What is senbero? Japan's culture of cheap, cheerful drinking — where to find it and how to enjoy it.
How Japan's beloved izakaya evolved from sake shops to the social institution it is today.
The forgotten story of Japan's first locally brewed beer — Shinagawa Beer and the dawn of Japanese brewing.
How Golden Gai survived demolition, why it matters, and the writers, artists, and rebels who made it legendary.
Essential tips for enjoying Japan's nightlife, from cover charges and etiquette to finding the best bars.
Everything you need to know about ordering food and drinks at a Japanese izakaya, from the menu to etiquette.
A complete guide to Japanese karaoke — how it works, what to expect, costs, and tips for the best experience.
Understanding Japan's otoshi system — why you get charged for a small dish you didn't order, and what it really means.
From sake and shochu to whisky and craft gin — a comprehensive guide to the many types of Japanese alcohol.
The key differences between sake and shochu — how they're made, how to drink them, and what to order.
How Japan became a craft gin powerhouse, the unique botanicals that define it, and the best gins to try.
The fascinating history of Japan's two great whisky houses, from Shinjiro Torii and Masataka Taketsuru to global acclaim.
Everything about umeshu — how it's made, how to drink it, and why it's Japan's most approachable alcohol.
A complete guide to Japanese beer — the major breweries, craft beer scene, and the best beers to try.
Why ramen is the perfect end to a night out in Japan, plus regional styles and how to order.
The essential guide to ate and tsumami — the small dishes that make sake and beer drinking perfect in Japan.
Everything about yakitori — the history, the cuts, how to order, and why grilled chicken skewers are essential to Japanese nightlife.