10 Bar Hopping Tips for First-Time Visitors to Japan
Japan's bar scene is unlike anything you'll find elsewhere in the world. From tiny six-seat bars tucked into narrow alleys to lively izakayas filled with after-work crowds, the country offers an incredible range of drinking experiences. But for first-time visitors, navigating this world can be intimidating. Here are ten tips to help you make the most of your nights out.
1. Understand the cover charge (otōshi)
Many Japanese bars charge a small cover fee called "otōshi" or "tsukidashi," typically ¥300–¥800 per person. This isn't a scam — it's a standard practice that usually comes with a small appetizer. Think of it as a table charge. Some tourist-friendly bars skip this, but it's good to expect it.
2. Cash is still king
While Japan has become more card-friendly, many small bars and izakayas are cash-only. Always carry yen when you're planning a night out. ATMs at convenience stores (7-Eleven, FamilyMart, Lawson) accept international cards and are available 24/7.
3. Last train matters
Japan's trains stop running around midnight to 12:30 AM and don't resume until 5 AM. This creates a choice: leave early to catch the last train, or commit to staying out until the first train. Many bars and karaoke places stay open all night for exactly this reason. Taxis are available but can be expensive.
4. Learn a few key phrases
While many tourist areas have English-speaking staff, a few Japanese phrases go a long way:
- "Sumimasen" (excuse me) — to get the bartender's attention
- "Biiru kudasai" (beer please)
- "Kanpai!" (cheers!)
- "Okanjo kudasai" (check please)
Staff will appreciate the effort, even if your pronunciation isn't perfect.
5. Try different types of bars
Japan has a huge variety of drinking establishments:
- Izakaya — casual pubs with food and drinks, perfect for groups
- Tachinomi — standing bars, often very affordable
- Snack bars — small bars with a mama-san (hostess) and conversation
- Cocktail bars — often world-class mixology, but more expensive
- Beer halls — large, lively venues for draft beer
Don't stick to just one type — variety is the heart of bar hopping.
6. Pace yourself with food
Japanese drinking culture emphasizes eating while you drink. Order food throughout the night — edamame, yakitori, karaage (fried chicken), and other small plates. This keeps the energy up and is part of the social experience.
7. Don't pour your own drink
In group settings, it's customary to pour drinks for others rather than yourself. If someone's glass is empty, offer to fill it. They'll usually reciprocate. This small gesture shows you understand and respect the culture.
8. Explore beyond the main streets
The best bars are often hidden in basements, upper floors, or back alleys. Look for signs with English or pictures, or use barhop.jp to find highly-rated bars nearby. Don't be afraid to push open an unmarked door — some of the best experiences are behind them.
9. Know when to move on
Bar hopping is about variety. Spend 45 minutes to an hour at each place, then move to the next one. This keeps the night interesting and lets you experience more of what the area has to offer. Many Japanese people follow this pattern too — it's called "hashigo" (ladder), hopping from one bar to the next.
10. End with ramen
A night of bar hopping in Japan traditionally ends with a bowl of ramen. Late-night ramen shops are everywhere and are the perfect way to close out the evening. Miso ramen in Sapporo, tonkotsu in Fukuoka, shoyu in Tokyo — every city has its specialty.
Ready to start?
Use barhop.jp to find bars, ramen, and more near your current location. Just tell us where you are, pick what you're in the mood for, and we'll show you the best options within walking distance.