How to Order at a Japanese Izakaya: A Complete Guide
An izakaya is Japan's answer to the pub — a casual restaurant where people gather to eat, drink, and socialize. For tourists, izakayas are one of the best ways to experience authentic Japanese food and culture. But if you've never been to one, the ordering process can be confusing. Here's everything you need to know.
What is an izakaya?
The word "izakaya" literally means "stay-sake-shop" — a place where you sit, drink sake (or beer, or anything), and eat. Izakayas range from tiny neighborhood joints with five seats to large chain restaurants with hundreds. The food is designed for sharing: small plates that everyone at the table picks from.
Getting seated
When you arrive, staff will ask "Nan-mei-sama?" (How many people?). Hold up the number of fingers or say the number. You may be asked to choose between a table, counter seat, or tatami (floor seating). Shoes come off for tatami — look for a shoe locker or shelf.
The otōshi (cover charge)
As soon as you sit down, you'll likely receive a small dish — this is the otōshi, and it doubles as your cover charge (usually ¥300–¥500). It's automatic and not optional, so just enjoy it.
How to order
Paper menus
Many izakayas have picture menus or menus with photos, which makes ordering easy even without Japanese. Point at what looks good. Some tourist-area izakayas have English menus — don't hesitate to ask: "Eigo no menyū arimasu ka?" (Do you have an English menu?).
Tablet ordering
Chain izakayas often use tablet ordering systems. Some have English language options — look for a flag icon or language button. These systems let you browse photos and order at your own pace.
Calling the staff
Press the call button on your table (most izakayas have one) or call out "Sumimasen!" to get the server's attention. This is completely normal in Japan and not considered rude.
What to order
Drinks
- Beer (biiru) — The default first order. Most people start with "toriaezu biiru" (beer for now)
- Highball (haibōru) — Whiskey and soda, very popular and affordable
- Sake (nihonshu) — Hot or cold, by the glass or carafe
- Shōchū — A distilled spirit, often served with water or soda
- Nomihodai — All-you-can-drink plans (usually 90-120 minutes for ¥1,500–¥2,500)
Food essentials
- Edamame — Salted soybeans, the classic starter
- Karaage — Japanese fried chicken, crispy and juicy
- Yakitori — Grilled chicken skewers
- Sashimi — Fresh raw fish
- Gyoza — Pan-fried dumplings
- Tamagoyaki — Sweet rolled omelette
- Niku-jaga — Meat and potato stew, comfort food
Sharing is the norm
Order several dishes for the table and share everything. This is how izakayas are meant to be enjoyed. You can always order more as you go.
Paying the bill
When you're ready to leave, ask for the check: "Okanjo kudasai" or "Okaikei kudasai." In most izakayas, you pay at the register near the entrance, not at the table. Tipping is not expected in Japan.
Izakaya chains for beginners
If you're nervous about your first izakaya visit, chain restaurants are a safe and easy option:
- Torikizoku — Famous for ¥350 prices (everything is the same price)
- Watami — Large menu with English options
- Kin no Kura — Affordable with tablet ordering
These chains have English menus, tablet ordering, and are very tourist-friendly.
Tips for the best experience
- Go with an empty stomach — you'll want to try many dishes
- Start with beer and edamame, then explore
- Don't rush — izakaya dining is meant to be leisurely
- Try something you've never had before
- If you see "osusume" (おすすめ) on the menu, it means "recommended"
Izakayas are one of Japan's greatest pleasures. They're affordable, delicious, and a window into everyday Japanese social life. Use barhop.jp to find izakayas and bars near your location.