Before you travel · English guide
Ordering confidently when you do not speak Japanese
Prepare a few clear questions and confirm the answer before ordering. An English-guided tour is an option, and a translation aid can also help on an independent evening.
Start with seats, charges and the menu
Try: ‘Is there a seat for one?’ (Hitori, daijōbu desu ka?) Then ask in English: ‘Is there a cover charge?’ and ‘Could I see the menu and prices?’ A written price or translated menu can be clearer than a rushed conversation.
For a simple order, point to the menu item and say ‘This one, please’ (Kore o kudasai). For payment, ‘The bill, please’ (Okaikei onegaishimasu) is useful. These phrases do not guarantee that a venue offers English service.
Confirm dietary requirements specifically
Tell staff the ingredient you need to avoid rather than relying on a broad label. Keep a written explanation in Japanese and ask whether it can be accommodated, including sauces, stocks and cross-contact where relevant. If you cannot confirm an answer, do not assume the dish is suitable.
Before buying a tour, contact the operator about allergies and dietary requirements. Check whether substitutions are actually available for the chosen package. An English-speaking guide is not a guarantee that every stop can accommodate them.
Use help where it matters
If unfamiliar ordering is your main concern, compare a tour's guide language and included meals. If your main concern is freedom to choose stops, prepare the questions above and use the free area guide instead.
Keep a screenshot of the menu answer or booking confirmation when helpful. Confirm the drink price and any additional charge before a second round, and ask for the bill while you still have time for your return journey.
Further reading and sources
Editorial guidance checked 2026-10-07. Venue and booking terms must be confirmed for your visit.
Golden Gai association: visiting and drinking etiquetteGO TOKYO: Shinjuku Golden Gai