🍣 Sushi restaurants in Miyazaki
Where to find sushi in Miyazaki, with prices, ordering tips and etiquette for visitors.
Sushi in Miyazaki ranges from conveyor-belt (kaiten) chains where plates start around ¥120, to counter restaurants where the chef decides what you eat (omakase) for ¥10,000 and up. For a first night, a kaiten shop or a mid-range counter with a set menu is the easiest entry.
Sushi restaurants close earlier than bars — many by 22:00 — so eat first and drink after. The list below shows today's hours so you can tell which are still serving.
Sushi restaurants near central Miyazaki
Sorted by rating. Distances are from Miyazaki's centre. Hours come from Google and can change — the "open past midnight" mark means the place closes between 00:00 and 06:00 on at least one day.
Already in Miyazaki? Use your location to see sushi within walking distance of where you are right now.
Sushi restaurants near meMore in Miyazaki
Read before you go
Plan your night in Miyazaki
Stay within walking distance of the nightlife
The last train leaves around midnight. A hotel near Miyazaki's bars means you can stay out as late as you like and walk home.
Find hotels near Miyazaki on Agodabarhop.jp may earn a commission if you book through these links, at no extra cost to you. It helps keep the guides free and updated.
Sushi restaurants in Miyazaki: common questions
How much does sushi cost in Miyazaki?
Conveyor-belt sushi runs ¥1,500–¥3,000 per person. A set (moriawase) at a counter restaurant is typically ¥3,000–¥6,000 at lunch and dinner. Omakase at a reputed counter in Miyazaki starts around ¥10,000 and can exceed ¥30,000.
Do I need a reservation for sushi in Miyazaki?
Kaiten (conveyor) shops don't take reservations — just queue. Counter restaurants with under ten seats generally require one, often days ahead; hotels can call for you. Mid-range places with set menus usually accept walk-ins early in the evening.
What's the etiquette at a sushi counter?
Eat each piece in one bite, soon after it is served. Dip fish-side down, lightly, and don't add wasabi to soy sauce at a counter (the chef already seasoned it). Hands or chopsticks are both fine. Ordering "omakase" means the chef chooses; "okonomi" means you order piece by piece.