🍸 Cocktail & whisky bars in Tokyo
Where to find cocktail bars in Tokyo, with prices, ordering tips and etiquette for visitors.
Japanese cocktail bars are quiet, precise places: one bartender, a dozen seats, hand-cut ice and a menu you may not be handed at all. In Tokyo the best ones are usually a few floors up in an unmarked building or down a side street — the list below gives you the door to look for.
Budget ¥1,200–¥2,000 per cocktail plus a seat charge of ¥500–¥1,000. Ordering is easy even without the language: name a spirit and a mood ("gin, something refreshing") and the bartender will build it.
Cocktail & whisky bars near central Tokyo
Sorted by rating. Distances are from Tokyo's centre. Hours come from Google and can change — the "open past midnight" mark means the place closes between 00:00 and 06:00 on at least one day.
Already in Tokyo? Use your location to see cocktail bars within walking distance of where you are right now.
Cocktail & whisky bars near meMore in Tokyo
Read before you go
Plan your night in Tokyo
First night in Tokyo? Go with a local guide
A guided bar-hopping or food tour gets you into the tiny places that are hard to walk into alone — and you learn how ordering works before you go solo the next night.
See tours in Tokyo on KlookStay within walking distance of the nightlife
The last train leaves around midnight. A hotel near Tokyo's bars means you can stay out as late as you like and walk home.
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Cocktail & whisky bars in Tokyo: common questions
How much does a cocktail cost in Tokyo?
At a proper cocktail bar in Tokyo expect ¥1,200–¥2,000 per drink, plus a seat charge of ¥500–¥1,000 per person. Highballs and house cocktails at izakaya are far cheaper (¥400–¥700) but made with much less care.
Can I just walk into a cocktail bar in Tokyo?
Usually yes, for one or two people. Groups of four or more should call ahead or split up — most serious cocktail bars have fewer than fifteen seats and won't seat a large party at once. Weekday early evenings are the easiest time to get in.
What should I order at a Japanese whisky bar?
Ask for a Japanese whisky highball (whisky and soda) to start — it is the national default and shows off the ice and the pour. If you want to taste, ask for "osusume" (recommendation) at your budget; bartenders in Tokyo are used to guiding visitors.