🍣 Sushi restaurants in Shibuya

12 well-rated sushi spots within a 15-minute walk of central Shibuya, 1 of them open past midnight. Regular hours from Google; refreshed daily on demand. Confirm special hours before visiting.

Sushi in Shibuya ranges from conveyor-belt (kaiten) chains where plates start around ¥120, to counter restaurants where the chef decides what you eat (omakase) for ¥10,000 and up. For a first night, a kaiten shop or a mid-range counter with a set menu is the easiest entry.

Sushi restaurants close earlier than bars — many by 22:00 — so eat first and drink after. The list below shows today's hours so you can tell which are still serving.

Sushi restaurants near central Shibuya

Sorted by rating. Distances are from Shibuya's centre. Hours come from Google and can change — the "open past midnight" mark means the place closes between 00:00 and 06:00 on at least one day.

  1. 1.Uogashi Nihon-Ichi Shibuya Dogenzaka
    ★ 4.5 (1,128)209m · 3 min walk walk2-chōme-9-1 Dōgenzaka, Shibuya
  2. 2.Mawari Sushi Shibuya Parco branch
    ★ 4.5 (984)314m · 4 min walk walkShibuya, Udagawachō, 15−1 渋谷パルコ B１
  3. 3.Tenkazushi Shibuya Dogenzaka
    ★ 4.4 (1,709)222m · 3 min walk walk2-chōme-9-10 Dōgenzaka, Shibuya
  4. 4.Shibuya Sushiki
    ★ 4.8 (546)242m · 3 min walk walkShibuya, Dōgenzaka, 1-chōme−7−9 Y-placeビル 3F
  5. 5.Sushi no Midori Shibuya
    ★ 4.3 (4,391)181m · 2 min walk walkShibuya, Dōgenzaka, 1-chōme−12−3 マークシティイースト ４Ｆ
  6. 6.Uobei Shibuya Dogenzaka Store
    ★ 4.3 (9,122)224m · 3 min walk walkShibuya, Dōgenzaka, 2-chōme−29−11 Central Bldg. 6, １階
  7. 7.Sushi Inase
    ★ 4.9 (428)670m · 8 min walk walkShibuya, 3-chōme−15−5 地下1階
  8. 8.Sushi Tokyo Ten Shibuya
    ★ 4.2 (1,062)375m · 5 min walk walkShibuya, 3-chōme−21−3 ストリーム ３階
  9. 9.Kanazawa Maimon Sushi Shibuya Parco
    ★ 4.2 (904)315m · 4 min walk walkShibuya, Udagawachō, 15−1 渋谷PARCO7階
  10. 10.Sushizanmai
    ★ 4.1 (1,233)395m · 5 min walk walkShibuya, Udagawachō, 34−5 サイトーⅢビル １階
  11. 11.Sushi Tabehodai Miyabi - MIYABI -
    ★ 4.8 (261)247m · 3 min walk walkShibuya, Udagawachō, 13−8 2F
    Open past midnight
  12. 12.Yamashita
    ★ 4.7 (293)237m · 3 min walk walkShibuya, Dōgenzaka, 2-chōme−29−18 6F

Already in Shibuya? Use your location to see sushi within walking distance of where you are right now.

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More in Shibuya

🍺 Bars & izakaya🍸 Cocktail & whisky bars🍜 Ramen shops🥩 Yakiniku restaurants🎤 Karaoke rooms🌃 Shibuya nightlife guide

Read before you go

How to Order at a Japanese Izakaya: A Complete Guide
Everything you need to know about ordering food and drinks at a Japanese izakaya, from the menu to etiquette.
The Ultimate Guide to Late-Night Ramen in Japan
Why ramen is the perfect end to a night out in Japan, plus regional styles and how to order.
A Guide to Japanese Alcohol: Every Drink You Need to Know
From sake and shochu to whisky and craft gin — a comprehensive guide to the many types of Japanese alcohol.

Plan your night in Shibuya

First night in Shibuya? Go with a local guide

A guided bar-hopping or food tour gets you into the tiny places that are hard to walk into alone — and you learn how ordering works before you go solo the next night.

See tours in Shibuya on Klook

Stay within walking distance of the nightlife

The last train leaves around midnight. A hotel near Shibuya's bars means you can stay out as late as you like and walk home.

Find hotels near Shibuya on Agoda

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Sushi restaurants in Shibuya: common questions

How much does sushi cost in Shibuya?

Conveyor-belt sushi runs ¥1,500–¥3,000 per person. A set (moriawase) at a counter restaurant is typically ¥3,000–¥6,000 at lunch and dinner. Omakase at a reputed counter in Shibuya starts around ¥10,000 and can exceed ¥30,000.

Do I need a reservation for sushi in Shibuya?

Kaiten (conveyor) shops don't take reservations — just queue. Counter restaurants with under ten seats generally require one, often days ahead; hotels can call for you. Mid-range places with set menus usually accept walk-ins early in the evening.

What's the etiquette at a sushi counter?

Eat each piece in one bite, soon after it is served. Dip fish-side down, lightly, and don't add wasabi to soy sauce at a counter (the chef already seasoned it). Hands or chopsticks are both fine. Ordering "omakase" means the chef chooses; "okonomi" means you order piece by piece.