🍣 Sushi restaurants in Hiroshima

Where to find sushi in Hiroshima, with prices, ordering tips and etiquette for visitors.

Sushi in Hiroshima ranges from conveyor-belt (kaiten) chains where plates start around ¥120, to counter restaurants where the chef decides what you eat (omakase) for ¥10,000 and up. For a first night, a kaiten shop or a mid-range counter with a set menu is the easiest entry.

Sushi restaurants close earlier than bars — many by 22:00 — so eat first and drink after. The list below shows today's hours so you can tell which are still serving.

Sushi restaurants near central Hiroshima

Sorted by rating. Distances are from Hiroshima's centre. Hours come from Google and can change — the "open past midnight" mark means the place closes between 00:00 and 06:00 on at least one day.

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Already in Hiroshima? Use your location to see sushi within walking distance of where you are right now.

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Plan your night in Hiroshima

First night in Hiroshima? Go with a local guide

A guided bar-hopping or food tour gets you into the tiny places that are hard to walk into alone — and you learn how ordering works before you go solo the next night.

See tours in Hiroshima on Klook

Stay within walking distance of the nightlife

The last train leaves around midnight. A hotel near Hiroshima's bars means you can stay out as late as you like and walk home.

Find hotels near Hiroshima on Agoda

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Sushi restaurants in Hiroshima: common questions

How much does sushi cost in Hiroshima?

Conveyor-belt sushi runs ¥1,500–¥3,000 per person. A set (moriawase) at a counter restaurant is typically ¥3,000–¥6,000 at lunch and dinner. Omakase at a reputed counter in Hiroshima starts around ¥10,000 and can exceed ¥30,000.

Do I need a reservation for sushi in Hiroshima?

Kaiten (conveyor) shops don't take reservations — just queue. Counter restaurants with under ten seats generally require one, often days ahead; hotels can call for you. Mid-range places with set menus usually accept walk-ins early in the evening.

What's the etiquette at a sushi counter?

Eat each piece in one bite, soon after it is served. Dip fish-side down, lightly, and don't add wasabi to soy sauce at a counter (the chef already seasoned it). Hands or chopsticks are both fine. Ordering "omakase" means the chef chooses; "okonomi" means you order piece by piece.